Showing posts with label project somos. Show all posts
Showing posts with label project somos. Show all posts

2/28/10

Guatemalan Driving School

Another full day of surprises and challenges or rather surprising challenges. Before leaving the project at Malacatan on Saturday, I was asked to translate a conversation between the American volunteers, Janet and Dennis, the board members of the Guatemalan association which will actually run and own the project and the project manager from the NGO that is buying the land and constructing the buildings. A little complicated.

It seems, through lack of communication or something that the property just became smaller. No legal description was included in the offer to purchase, only the total amount of land, so now the volunteers found out that the one boundary is somewhere between 6 and 30 feet closer from where they were originally shown it was. Opps. The conversation went relatively well and three of the Guatemalan Board, and Dennis set off to actually measure the boundary to find out if it is 6 or perhaps 30 feet in from hedge that borders the property. This type of omission of accurate information does occur here and I do hope they are able to resolve their differing positions.

Fortunately Corrina, Jaz and I had a deadline to hit the road for our trip back to Antigua and we said our goodbyes and headed east rising out of the subtropical heat. The road was busy with many trucks, some double trailers carrying incredibly big loads of sugar cane to the processing plant. I think their top speed downhill is only 60 km (35mph) and uphill, well, I could walk faster.

I like driving in Guatemala. There are none of the frivolous and fancy things like speed limits, or actually any highway regulations to stop one from driving like it is a video game. The only difference from a video game is that here on the highway there is no rest button and you die. Wrecks are common and deadly. Lots of obstacles like animals, boulders in the road, landslides, many times cars in the oncoming lane passing on blind curves and suddenly they are in your lane. Wow, this is almost fun.

Then there are the chicken buses -turbo charged diesel converted school buses driven by men with an overt death wish or drivers that believe they are invincible because they have a Jesus decal on their windshield. Whichever the case, I give them lots of room and expect crazy stuff from them. Riding in a chicken bus is like a life and death Disney ride on steroids - going around curves so fast the wheels on one side might as well be off the ground. I included a few road trip pictures to entice you to call your AAA or CAA road club for maps, so you too can make the trip.

We did arrive in Antigua five hours later, my hands still clenched in the shape of the steering wheel. I quickly found my hotel for the night, dropped off my stuff off and headed out to do some errands. I had brought a pair of freshly polished shoes from Canada, so what else would I do but look for Domingo, our shoe shine friend to polish them again. That is a picture of him, his brother and sister. I then went to our favorite silversmith to do some covert shopping, (don’t read this Heather), stopped by to say hello to Heather/Alicia’s mandolin teacher and Dora, the weaver who makes our Somos bracelets.

After that flurry of activity, and sending some emails, I had a quick snack (cheese pupusas) from a street vendor at the Merced Church and I am now in my hotel waiting for Corrina to call signaling she has arrived in town, so we can go to dinner. After that who knows, perhaps a midnight drive in the moonlight. But driving at night here is another story.
I hope you always have a safe road trip too,
Greg

9/14/09

Upcoming Benefit Fiesta

We are excited to announce that our Second Annual Benefit Fiesta will take place one month today on Wednesday, October 14th. Once again, the event will happen at Heritage Hall on Main Street in Vancouver. Tickets are $40 and will go on sale soon!

Under the great leadership of Gin Nielsen, we have a great team of volunteers working hard to put this event together.

We have many generous donors providing wonderful items for the auctions. Stay tuned to this page where you can keep an eye on featured gifts. Meanwhile, we'll begin with a little teaser of what you can expect to on October 14th!

Be sure to keep checking back!

Cake Decorating Gift Certificate

Creative Memories Album & Kit from Elspeth Banerd

Lego Builder's Party from David Gagnon

Fall garden clean-up from Living Canvas

Hand-made quilt by Heidi Dubland

Voluntour Package from El Camino VolunTours

Gift Certificate from Flower Factory

Photograph by Nigel Boeur

Hand-made cards by Yasmeen Elhalaby

Print of Vancouver Painting by Sam Logan

Kids Claymation Session from Heather Knox

Bamboletta Doll from Bamboletta Dolls

Hand-knit scarf by Rachel Calogeros-Smith

A Special Art Piece by Steve Smith


11/15/08

Salmon Dinner for Four!!

Chef Matt Campbell has worked in a variety of well-known kitchens, including Rebar and the Empress Hotel in Victoria, BC. Place the winning bid on this item and Chef Matt will come to your kitchen to cook dinner for you and three friends!

Matt proposes a Wild BC Sockeye Salmon dinner, with a focus on local and seasonal foods whenever possible.
The meal will include an appetizer and wine to begin, a whole salmon fillet with various fresh seasonal side dishes, and dessert to top it all off. (Vegetarian option available)

This is a very special gift to give to your loved ones as the holiday season approaches!

Coast Salish Trunk























Check out this amazing Coast Salish Trunk, cerca 1930's! This was donated by a long time family friend of the Knox's-Gwen Davidson and her partner Keith. They own a lovely gallery and gift shop on Pender Island, BC and have generously sent this over to us in support of the Project! Isn't it an amazing piece?! Gwen's Fine Art and Native Collectibles
Many Thanks to Gwen and Keith! We are sorry you will be unable to join us at the event. Please give our love to your Mom and Dad! -Heather

11/13/08

Vancouver Folk Music Festival Tickets




The Vancouver Folk Music Festival has generously donated two tickets to the 32nd Annual Festival which will take place July 17, 18 & 19th 2009! If you've never been, this is the year to make it your first. It's an event like no other-seven incredible day time stages and one rockin' evening concert stage. There are musicians from across Canada and all over the World!

11/11/08

Pan-o-Pan Appetizers!


Come enjoy some delectable appetizers donated by Pan-o-Pan Fine Foods on November 19th. Many thanks to Pan-o-Pan for helping make our Benefit Fiesta a success. 

Please remember Pan-o-Pan Fine Foods next time you plan an event. Good people. Good food. Yum.... 

11/10/08

Steve Smith-Dla'kwagila Vases
















Donated by Steve Smith and Peter Lattimer of Lattimer Gallery, these etched glass vases are stunning! "Raven" and "Bear". Valued at $100 each. Starting bids will start at $50.


Homeopathic Consultation

Homeopathy ~ Healing for Body and Mind
The basic principles of homeopathy date back as far as Hippocrates, and the beginnings of medicine.
Modern homeopathy is a system of medicine, established for about 200 years, which uses natural remedies to stimulate the body’s self-healing powers. It is a holistic medicine which treats the symptoms of the body and mind as a totality. Homeopaths recognise that symptoms of ill-health are expressions of disharmony within the whole person, and that the whole person needs treatment, not just the isolated symptoms of a particular illness.

The Offer:

A two hour initial consultation and two follow-up visits.
The initial consultation is a two hour session and each follow up is an hour. Remedies included. Value is $490 for Adults and $310 for children under 16.


Offered by Kim Boutilier, CCH, RSHom [NA]
•    Certified Classical Homeopath
•    Practitioner of the Vancouver Centre for Homeopathy
•    Faculty Member, The Vancouver Homeopathic Academy

Kim is passionate about homeopathy. Practicing since 1997, Kim is dedicated to the wellness of her clients. Kim is known for her caring and attentive way with both children and adults. She enjoys introducing people to homeopathy and working with them to achieve wellness.

In 1994 she collaborated with Murray Feldman to found the Vancouver Homeopathic Academy, one of Canada’s premiere schools for training classical homeopaths. She contributes to the growth of homeopathy through her work for the Academy. She is the Supervisor of the third year VHA Student Clinic and leads the Clinical Supervision program. She regularly attends seminars with the world’s leading homeopaths, always increasing her knowledge and skills.

Kim would like to be at the Project Somos Benefit Fiesta on the 19th, but will be in India attending a clinical seminar.

11/8/08

An Erin Green Painting
















Erin Green is a Vancouver born artist who has a passion for design and illustration. After spending two years of technical training in the fine arts department at Langara Collage, Erin went on to study communication design at Emily Carr. Throughout her time at both collages Erin participated in a number of exhibitions, solo and group shows, that allowed her to grow as a professional artist. Although she is trained in graphic arts and web design, her love of illustration has driven her to focus on working with oil paints and watercolour. eringreen.ca

"A Place to Sleep" is an intaglio print created in 2003 

Thanks for this lovely painting Erin!

Fine Wines


Generously donated by Matthew Kemp, here are a number of fine wines for those joining us on November 19th to bid on. Unfortunately, Matt will be unable to join us that night.

Anjou “Bonne Blanche” 2003
100% Chenin Blanc
From 40-year-old vines planted on schist soils, aged for 2 years in new wood. A mouth filling, corpulent Loire Chenin but not remotely cloying, crammed with vibrant stone fruit and wild honey flavours, with suggestions of bees wax and honeysuckle. Suggested Retail: $45.00



Port “Guimaraens” 1995

In years when Fonseca does not ‘declare’ a classic vintage, it selects the finest grapes from its own vineyards to yield a small quantity of this superb wine, which is produced exactly as a declared Fonseca Vintage. Beautifully structured and perfectly balanced, Guimaraens Vintage Ports show Fonseca’s superb marriage of power and breed in a slightly lighter, earlier-maturing style.
The Wine Spectator Score: 92 points
A gorgeous young thing--even better than I remember from barrel. This is an extremely fresh, floral and fruity young Port, full to medium in body and of medium sweetness, with a ripe and plummy aftertaste of good length. Best after 2006. 10,000 cases made. –JS
Suggested Retail: $75.00


Carte d'Or Brut NV

Drappier's Carte d'Or Brut champagne has all the aroma of the Pinot Noir quality grape variety, which in fact makes up 90% of the blend. This is a black grape with white juice and is highly prized not only for its structure but also for the subtle notes of red fruits which characterize it.

A touch of Chardonnay gives freshness, while the more supple Pinot Meunier grapes impart a fine after-taste. By using only the noblest extracts go to make up this blend, for which Drappier is justly famed.

A gutsy, characterful Pinot Noir-dominated blend from this excellent producer. Great value.

The Wine Spectator Dec 31, 2007 Score: 90 points
An elegant style, displaying floral, mineral and citrus aromas and flavors matched to a creamy texture. Well-balanced, classy, firm and long. Ideal as an aperitif, but could match light dishes as well. Drink now through 2012. 90,000 cases made. –BS
Robert Parker describes Drappier as "Excellent - 4 stars"
Suggested Retail: $50.00


Gewurtraminer “Cuvee Laurence” 2005

With wonderful aromas of rose, gilly-flower, jasmine, spices, crystallized citrus fruit… with velvety bodies, they are sumptuous as an aperitif, with exotic food, smoked salmon or even with cheese, especially with French cheeses such as Munster or Roquefort.

Robert Parker’s The Wine Advocate Score: 92 points

From lower sections of the Altenbourg and neighboring parcels, the 2005 Gewurztraminer Cuvee Laurence exudes roses, bacon fat and honey, slathers the palate in creamy but refreshingly juicy honey- and spice-drenched peaches and litchis, and seduces the next sip irresistibly with its long, lush finish. This wine is unlikely to tire (nor you of it) for at least a dozen more years, during which some of its significant though already well-integrated sweetness will back off a bit. Suggested Retail: $69.99

Chateau Clinet 2005
Pomerol, Bordeaux, France

Robert Parker’s The Wine Advocate 92 points
We haven’t seen a Clinet this good since the late Jean-Michel Arcaute’s stunning duo of 1989 and 1990. This dense ruby/purple-tinged, exotic 2005 boasts soaring aromas of roasted herbs, plums, black currants, and caramelized chocolate. Savory, broad, and expansive with sensational purity, intensity, and length, this beauty possesses so much fruit and glycerin that it nearly hides the substantial tannins. Although performing exceptionally well at present, I suspect it will close down once it is put in a cold cellar. Anticipated maturity: 2014-2030. Suggested Retail: $250.00

11/7/08

Beats Without Borders & Delhi to Dublin


Thanks to Nils VonHahn and Tarun Nayar for this GREAT donation!


Two Tickets to the Beats Without Borders 4th Anniversary Party on November 20th
AND
The Delhi to Dublin Re-Mix CD

We LOVE great music!